THE SINGLE BEST STRATEGY TO USE FOR MOET WINE

So I followed this recipe to some t and it came out a tad also sour for my flavor but I slightly modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my social gathering the opposite night time. Great recipe for me to make off of. Try out it !Suntory’s Yamazaki

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